Tahitian Vanilla Bean
Tahitian Vanilla Bean
Ingredients
Ingredients
Cream*†, Skim Milk*†, Cane Sugar*††, Egg Yolk*, Tahitian Vanilla Extract*, Less Than 0.5%: Carob Gum*, Guar Gum*, Vanilla Beans*.
*ORGANIC
†Land to Market™ Verified Regenerative Farm
††Regenerative Organic Certified™
CONTAINS: MILK, EGG
MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES TREE NUTS, PEANUTS, AND SOY.
Nutrition Facts
Nutrition Facts
About 2.5 servings per container; Serving size 2/3 cup (122g); Per Serving - Calories 270, Total Fat 18g (23% DV), Saturated Fat 11g (55% DV), Trans Fat 0.5g, Cholesterol 80mg (27% DV), Sodium 55mg (2% DV), Total Carbohydrates 23g (8% DV), Dietary Fiber 0g (0% DV), Total Sugars 23g, Includes 17g Added Sugars (34% DV), Protein 5g, Vitamin D 0.8mcg (4% DV), Calcium 140mg (10% DV), Iron 0.2mg (0% DV), Potassium 130mg (2% DV).
Per Container - Calories 700, Total Fat 46g (59% DV), Saturated Fat 29g (145% DV), Trans Fat 1.5g, Cholesterol 205mg (68% DV), Sodium 140mg (6% DV), Total Carbohydrates 61g (22% DV), Dietary Fiber 0g (0% DV), Total Sugars 61g, Includes 45g Added Sugars (90% DV), Protein 13g, Vitamin D 2.1mcg (10% DV), Calcium 380mg (30% DV), Iron 0.5mg (2% DV), Potassium 330mg (8% DV). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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A2 Dairy
USDA Organic
Ultra Creamy
Regenerative
A2 Dairy
USDA Organic
Ultra Creamy
Regenerative
A2 Dairy
USDA Organic
Ultra Creamy
Regenerative
FAQs
What makes Alec’s different?
Alec’s is the first A2 dairy + regenerative organic ice cream which is why we say “Happy Gut” and “Happy Planet” ice cream. Each time you dig into a pint of our ultra-creamy cream, you are supporting the next movement in sustainable agriculture aimed at positively changing our planet for a better today and tomorrow... And if that doesn’t leave you feeling good enough, our gut-friendly A2 dairy should get you there.
What makes A2 dairy better?
Quite simply, A2 dairy can help avoid stomach cramping, bloating, indigestion, and skin irritation. But to dig in deeper - at one point, all mammals’ milk was A2 or A2/A2 dairy, which is why it’s known as the OG dairy or heirloom dairy. However, over time, a mutation caused many cows to start producing A1/A2 milk instead, which may be why it’s so hard for many people to digest it today. The good news is that if you can comfortably enjoy goat or sheep’s milk - both A2 dairy as well! - but find yourself on the struggle bus with cow’s milk, then your belly will likely love our ice cream.
Are all of your ice creams gluten-free?
Yes, we use only gluten-free ingredients in our ice creams.
I’ve never heard of “regenerative.” What on earth is that?
98% of our ice cream base ingredients are certified or verified regenerative, which means they are produced using holistic farming practices that have the power to sequester carbon, promote biodiversity, conserve water, and improve the lives of animals and farmers. Regenerative farming uses “no-till” practices to protect biodiversity within our soils and reintegrate plants and animals into agriculture. You can learn more about the regenerative farming movement through these fantastic organizations:
- Regenerative Organic Alliance
- The Rodale Institute
- The Savory Institute
- NRDC: Search Regenerative
- Kiss the Ground
How do you ship frozen ice cream?
We ship your orders via UPS and FedEx, dispatching on the next suitable day for frozen goods, Monday to Thursday. Using eco-friendly, recyclable coolers and the right amount of dry ice based on transit time, we ensure your items stay frozen and secure. We're committed to delivering your order swiftly, sustainably, and safely!
